A Green Goddess Dressing for When Speed Matters The New York Times Over the weekend I shared the recipe for my Spring Vegetable Green Salad, and now it's time to make the dressing! Green Goddess has been around for a long time Want to know the secret to my Green Goddess dressing? 6 anchovy fillets! With spring on the way, this light, herby dressing is delicious on salads, served with crudits, or alongside grilled Green Goddess Dressing Recipe {or Dip!} Belly Full Green Goddess Dressing Foodology Geek Annie's Organic Goddess Salad Dressing, 8 fl oz Smith's Food and Drug